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The Advent of 'Green' Cattle
Livestock farming is often dismissed as irredeemably inefficient and polluting. But that was before anyone thought of considering a cattle herd as a diverse group of animals....
Joel Salatin of Polyface Farms Reveals the Secrets of ‘Beyond Organic’ Farming
Polyface Farm, an alternative “beyond organic” operation is situated in Virginia’s Shenandoah Valley. Its operator, Joel Salatin, has been called by TIME magazine “the world’s most innovative farmer” and “the high priest of pasture and the...
Listening to Consumers Helps Maintain Agriculture’s Social Licence
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....
US Cattle Offal Has Global Appeal
The US meat buying public might be surprised to learn that one domestic beef carcass yields about $40 [£30] of saleable offal. Whimsically termed lickers, tickers and filters in the meat trade, cattle internal body organs like tongue, heart, tripe and...
Why Rodeo Bull Breeding is Bringing in the Big Bucks
The US cattle industry as a whole might be suffering market volatility, but one surprising sector is bucking the trend. A select group of ranchers and stock contractors who breed and train bulls for rodeo shows across America is riding high in a lucrative...
Jersey Breed Popularity Growing due to Higher Milk Solids
There has been an increase in the number of dairy farmers getting into the Jersey breed, following the removal of milk quota, that’s according to Kevin Brady – chairman of the Jersey Society of Ireland. Eoin McCarthy reports for TheCattleSite....
Cattle Management Takes to the Air
Improved efficiency and enhanced animal welfare lie behind new developing technology for cattle farmers. Saving labour on routine daily livestock management is a key goal, writes John Wilkes....
Dairy Blog: The White Elephant of Dairy
Dairy blogger Carol Lever discusses the choice of dairy products consumers have in the supermarket chillers....
Dairy Blog: Too Much Spilt Milk
In her first blog for TheCattleSite and TheDairySite, Carol Lever discusses the recent dairy downturn and her ideas for the future of dairy....
How does India's Stance on Cattle Slaughter Affect Farmers?
Hindu hardliners are increasingly clamping down on the potential slaughter of cows in India – so what does that mean for the nation’s dairy and subsistence farmers? Olivia Cooper reports....
Adjusting Calf Feeding as the Weather Grows Colder
Helping calves adapt to winter conditions by altering feeding regimes is essential to help calves grow to their full genetic potential, experts from Purina Animal Nutrition say....
US Organic Dairy Farmers View Prices as Unfair
Many US dairy farmers are taking advantage of greater economic opportunities by switching to organic production, but farmers still view the price environment as challenging, according to research by the University of New Hampshire (UNH)....
Milk Quotas and Beef Herd: What Will the Effect of Quota Abolition Be?
Many are questioning what role the dairy herd will play in the beef herd going forward as many dairies look to expand after 30 years of quota restriction. ...
Cheese is Surprisingly Healthy
Why can the French eat a traditionally unhealthy diet and still have a relatively low level of cardiovascular disease? Scientists from Aarhus University have found the secret lies with cheese....
What Has Happened to Australian Milk Since Deregulation?
Far from doubling in size, Australia's milk output as at best stagnated since deregulation, reports Dairy Farmers of Canada. ...
 
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