Testing Cattle for BSE
CANADA - Alberta Agriculture and Rural Development and the Canadian Food Inspection Agency are reminding cattle producers in Alberta to call their veterinarians to collect brain tissue samples to be tested for bovine spongiform encephalopathy (BSE). Cattle producers play a key role in monitoring and eradicating this disease from the Canadian cattle herd by presenting eligible animals for testing.
24 August 2012
1 minute read
It is very important for us to test enough eligible samples to continue to demonstrate the low and declining level of BSE in the national herd. This is essential for maintaining Canada’s status as a “controlled risk” country for BSE, as recognised by the World Organization for Animal Health (OIE). This status clearly acknowledges the effectiveness of our BSE surveillance, control and elimination measures, and helps in securing international market access for our beef and cattle.
Producers are encouraged to call a veterinarian if they have animals aged 30 to 107 months that are diseased, distressed, down (non-ambulatory) or recently dead, or animals over 30 months of age with neurological signs. Producers must have possession of the animals for at least 30 days, in order to provide an adequate clinical history.
The Canada and Alberta BSE Surveillance Programme continues to reimburse producers C$75 for eligible samples and pay veterinarians for visiting their farms to examine cattle for BSE eligibility and for collection of samples.
Testing for BSE in the Province of Alberta is a shared commitment between the Canadian Food Inspection Agency and Alberta Agriculture and Rural Development. A network of approximately 300 private veterinarians is readily available in the province to respond to producers’ calls on potentially eligible animals, to examine the animals and to collect samples when eligible.
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