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From meadow to plate: could cultured meat made from grass replace animals?
An affordable lab system that uses grass blades to turn cells into cultured meat has been developed at the University of Bath....
Keeping chocolate milk smooth, stable without carrageenan
Fat-free chocolate milk processed for the first time with high-pressure jet technology exhibits enhanced viscosity, stabilizing cocoa particles in the fluid and eliminating the need for adding a controversial emulsifier....
Forage system is the key driver of mountain milk specificity
This study allowed to hierarchize the effects related to the origin on milk composition that can be considered as marginal when compared with the effect of season and forage system....
Dairy cows fed a low-energy diet around dry-off show signs of hunger
Researchers from Aarhus University have studied to which extent the feed energy density affects dairy cows’ feeding motivation during dry-off. ...
Helping dairy cattle deal with heat stress
Georgia’s summer heat can make it hard to do almost anything outside and, for dairy cows, that includes producing milk. Heat stress is inevitable in the Southeast U.S., and the first week of August had temperatures soaring past 100 degrees Fahrenheit....
Upgrade your grazing: Science leads to better alfalfa
At its core, basic science is a never-ending quest to uncover how the universe works. It all starts with a single question that, through research, multiplies, evolves, and often finds something completely new....
Tips to reduce the effects of drought on the herd
Just as agricultural economists advise beef producers to follow a risk management strategy when it comes to cattle marketing, those same principles are important when anticipating drought, said the experts at Kansas State University speaking on a recent...
Why are my cattle bloating?
Bloat can have a significant economic impact on an operation due to animal deaths or the following treatments required by bloat-prone animals....
New research: why cool cows provide more milk
With increasing global temperatures, dairy cattle face heat stress more frequently throughout the year than in the past. Thanks to cooling technology, dairy cattle can enjoy a better quality of life, but farmers and consumers may wonder if cattle comfort...
Expert says Australia's cattle could support “rewilding” of landscape
Native Australian animals that have been wiped out of pre-colonisation habitats could be reintroduced to their natural areas, and a CQUniversity researcher hopes grazing cattle could help with the “rewilding”....
Multifunctional inoculation aims to revolutionize Brazilian pastures
The Embrapa Soja (PR) has just developed an innovative technology that combines microorganisms with multifunctional properties ( Azospirillum brasilense and Pseudomonas fluorescen s) with the potential to increase by 22% on average the production...
Breeding to fight livestock infections has much more potential than thought
The potential of genetic selection to reduce livestock infectious diseases is often considered limited because of low heritability of disease traits....
More than half of world’s rivers are non-perennial: researchers mapped them for first time
A new study of 64 million kilometres of rivers around the world reveals that between 51% and 60% of them stop flowing periodically or dry for part of the year. These findings, published on 16 June 2021 in Nature, stem from the first-ever effort to empirically...
Survival to next parity is related to milk production and metabolism of cows in early lactation
Health and lifespan of cows is associated with the start of a lactation. Results of a recent study at Dairy Campus show that cows that successfully reach the next parity, have higher fatty acid concentrations in blood in early lactation, and also have...
Lame cows recover better when housed in hospital pens
Lame cows benefit from housing in hospital pens. This is – in short - the result from a study made in collaboration between Department of Animal Science, Aarhus University, and SEGES....
 
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