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Dutch knowledge can help Iranian dairy chain to move forward
The Iranian dairy sector can produce higher quality dairy products in a more sustainable way by using Dutch expertise in the following four areas: milk quality assurance, feed supply including quality assurance, efficient water use and education. The...
Understanding the socioeconomic impact of Foot-and-mouth Disease control in Kenya
Foot-and-mouth disease (FMD) is a viral disease of cloven-hooved animals that causes lesions in the mouth and on the feet, alongside generalised illness. It affects cows, sheep, goats and pigs, and although they recover after a couple of weeks, it causes...
Is it time for Daisy to go on a truck ride?
The lower milk prices brought on from the coronavirus pandemic and the large volume of milk have caused critical cash-flow and long-term survivability issues on US dairy farms, writes David Marrison with The Ohio State University Extension. ...
How Do I Get Started in Dairy Beef?
With decreased crop profits and dairy profits, both dairy and grain farmers are looking for ways to increase income by sending feed stuffs off the farm on the hoof instead of in a hopper or tanker, writes Jason Hartschuh with The Ohio State University...
Can the UK farming sector achieve net zero carbon emissions?
Achieving net zero carbon emissions on-farm was one of the hot topics debated at the Oxford Real Farming Conference on 8 January. Panellists from the House of Commons, Chatham House, NFU, Green Alliance UK and the Nature Friendly Farming Network debated...
The Advent of 'Green' Cattle
Livestock farming is often dismissed as irredeemably inefficient and polluting. But that was before anyone thought of considering a cattle herd as a diverse group of animals....
Joel Salatin of Polyface Farms Reveals the Secrets of ‘Beyond Organic’ Farming
Polyface Farm, an alternative “beyond organic” operation is situated in Virginia’s Shenandoah Valley. Its operator, Joel Salatin, has been called by TIME magazine “the world’s most innovative farmer” and “the high priest of pasture and the...
Listening to Consumers Helps Maintain Agriculture’s Social Licence
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....
US Cattle Offal Has Global Appeal
The US meat buying public might be surprised to learn that one domestic beef carcass yields about $40 [£30] of saleable offal. Whimsically termed lickers, tickers and filters in the meat trade, cattle internal body organs like tongue, heart, tripe and...
Why Rodeo Bull Breeding is Bringing in the Big Bucks
The US cattle industry as a whole might be suffering market volatility, but one surprising sector is bucking the trend. A select group of ranchers and stock contractors who breed and train bulls for rodeo shows across America is riding high in a lucrative...
Improving Profitability of Calf Milk Replacer
Milk proteins can be very expensive to include in Calf Milk Replacers (CMR) and there are significant economic advantages in replacing this expensive ingredient with alternative protein sources when raw material prices are high....
Cattle Management Takes to the Air
Improved efficiency and enhanced animal welfare lie behind new developing technology for cattle farmers. Saving labour on routine daily livestock management is a key goal, writes John Wilkes....
Dairy Blog: The White Elephant of Dairy
Dairy blogger Carol Lever discusses the choice of dairy products consumers have in the supermarket chillers....
What Does the Future Hold for Precision Dairy Farming?
Speaking at the recent AHDB Dairy Discover, Innovate and Grow conference, Dr Mark Rutter from Harper Adams University said that the dairy sector is a key player in the move towards precision livestock farming....
A Look at THMilk in Viet Nam - Mega Style Dairying
Standing in a huge field watching massive green and yellow John Deere self propelled forage harvesters gobbling up three metre high crops of Mombasa grass and spewing the chopped forage into huge trailers running alongside, you could easily be forgiven...
 
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