TheDairySite.com - news, features, articles and disease information for the dairy industry

Processing Featured Articles

Are E. Coli Really Becoming More Heat Resistant?
The past few columns have talked about how antibiotic use contributes to antibiotic resistant bacteria. The same survival-of-the-fittest principle applies to environmental stresses like heat....
Water Recovered from Whey Can be Used for Cleaning
Water scarcity is a serious issue and a concern among the dairy industry, as declines in the availability of water could decrease food and feed supplies and increase food prices. ...
Cheese is Surprisingly Healthy
Why can the French eat a traditionally unhealthy diet and still have a relatively low level of cardiovascular disease? Scientists from Aarhus University have found the secret lies with cheese....
What Has Happened to Australian Milk Since Deregulation?
Far from doubling in size, Australia's milk output as at best stagnated since deregulation, reports Dairy Farmers of Canada. ...
Where Halloumi Cheese Comes From
Cypriot dairying takes place in a land of extreme temperatures where a rapidly developing sector is underpinning a £90 million a year cheese segment. ...
Where Are Dairy Markets Heading?
Strong prices earlier this year could keep prices down next as production stays high, according to one US dairy markets expert. ...
Finding the Best Cheese Cow in Scandinavia
Genes have a major impact on milk coagulation and a cow's suitability for cheese production....
Has the Last Dairy Trade Provided Stability?
Global dairy trade results applied the breaks to a free falling market last week. Dairy Australia analysts analyse the latest result and discuss other big talking point in Europe and the US. ...
Forage and Management Part of Ethiopian Dairy Success
An Ethiopian dairy herd is now able to provide fresh milk for nearby restaurants and hotels following a helping hand in feeding and management. ...
Producing Milk the Indonesian Way: When 3,000 Cows is Not Enough
Ambitious could be the word to describe Ultrajaya, an Indonesian dairy planning on quadrupling numbers at its 3,000 cow dairy. Stuart Lumb visited to find out more for TheCattleSite. ...
Irish Dairy Farm Tells Expansion Story to Thousands
Over 800 cows were treated to a surprise when 3,000 visitors swamped Greenhill Dairies to learn about an expanding dairy business....
When Dairy Cows Become Beef Cows
Across the globe, spent milk cows make up an important proportion of beef supply and it is in producer interests to maximise cull value. ...
Scrunizing Supershedders in E.Coli Spread
American government scientists are striving to limit the movement of E. coli O157:H7 - a bacteria of no danger to cattle - through the supply chain where it can lead to severe illness in humans. ...
Turning Up the Heat on Hardy Bacteria in Milk
Pasteurization, although good at dealing with many pathogens in milk, does not kill heat resistant or thermoduric bacteria, say US dairy scientists. ...
US Exports: China Is Important But Mexico Is Too
Mexico bought a record volume of US dairy products in 2013, prompting the industry to remember old friends, as well as the booming Asian demand....
 
 1  2  3 

Industry Showcase

Partners


Seasonal Picks

Managing Pig Health: A Reference for the Farm - 2nd Edition