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Cow/Calf or Suckler Featured Articles

Organic Livestock Production and Marketing
By Robyn Neeson, Organic Farming Liaison Officer, Farming Systems Research. Published in the New South Wales Primefacts edition 808....
The New Era of Herd Management with Today’s Lower Cost Identification Systems
By Robert H. West, WestfaliaSurge, Inc. This feature was taken from the proceedings of the High Plains Dairy Conference. Identification, Software and Technology. Help Large Herd Managers Retain Individual Cow Management Attention, Regardless of Herd Size....
Behavior of Freestall Housed Cows
By M. A. G. von Keyserlingk and D.M. Weary, Animal Welfare Program, University of British Columbia. This feature was taken from the proceedings of the High Plains Dairy Conference....
Cow Size – A Foundational Issue
By Kris Ringwall, Beef Specialist, North Dakota State University Extension Service. Knowing the weight of the cows being turned out to grass is something every producer needs to know. ...
Media Battles: Changing the View of Livestock Production
This article is taken from the proceedings of the Livestock Care Conference, held by Alberta Farm Animal Care. Media is highly influenced by animal activist groups, says veteran analyst Dan Murphy, and reframing the issues can help turn the tide for producers....
Florida Dairy Production Conference
Dairy production was under analysis at Florida's 45th Conference, presented by the University of Florida IFAS Dairy Extension. ...
CAFOs Uncovered - The Untold Costs of Confined Animal Feeding Operations
The Union of Concerned Scientists looks into the costs of confined animal feeding operations....
The Cow-Calf Manager Livestock Update, April 2008
By Dr. John B. Hall, Extension Beef Specialist, VA Tech. Livestock Update, April 2008. ...
The Cow-Calf Manager Livestock Update, March 2008
By Dr. John B. Hall, Extension Beef Specialist, VA Tech. Livestock Update, February 2008....
News Reports from the National Farmers Union Conference in London 18 - 19 February
This week the UK's National Farmers Union (NFU) celebrated its centenary by holding a two day conference in London. But rather than dwelling on the last one hundred years of farming practise the conference, 'Growing for Another Century', peered into the...
The Cow-Calf Manager Livestock Update, January 2008
By Dr. John B. Hall, Extension Beef Specialist, VA Tech. Livestock Update, January 2008. ...
What is Age and Source Verification?
By Scott P. Greiner, John B. Hall, and Laura Marks Department of Animal & Poultry Sciences, VA Tech. Age and Source Verification has been a topic of increasing interest in the beef industry, as the Japanese and other foreign markets have reopened to US...
Beef Carcass Grading and Evaluation
By David R. Jones and William C. Stringer, Food Science and Nutrition Department, University Of Missouri Extension. Evaluation of beef quality and composition is important to cattle producers, meat packers and retailers, and consumers. ...
Effects of Shipping and Heat Stress on Embryonic Mortality in Cattle
By Sarah Fields, Graduate Research Assistant in Beef Reproduction, and Dr. George Perry, Beef Reproduction and Management Specialist, SDSU Animal and Range Sciences Department...
Cow/Calf Operations and Greenhouse Gases.
By N. Lee Pengilly, Alberta Agriculture and Food. Gratefully aknowledged in the assistance of the production of this book are Agriculture and Agri-Food Canada, Alberta Environment, Western Forage and Beef Group, Canadian Cattlemen’s Association, The...
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