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Category: Processing

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Are E. Coli Really Becoming More Heat Resistant?
The past few columns have talked about how antibiotic use contributes to antibiotic resistant bacteria. The...
Water Recovered from Whey Can be Used for Cleaning
Water scarcity is a serious issue and a concern among the dairy industry, as declines in the availability...
Cheese is Surprisingly Healthy
Why can the French eat a traditionally unhealthy diet and still have a relatively low level of cardiovascular...
What Has Happened to Australian Milk Since Deregulation?
Far from doubling in size, Australia's milk output as at best stagnated since deregulation, reports Dairy...
Where Halloumi Cheese Comes From
Cypriot dairying takes place in a land of extreme temperatures where a rapidly developing sector is underpinning...
Finding the Best Cheese Cow in Scandinavia
Genes have a major impact on milk coagulation and a cow's suitability for cheese production....

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