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Category: Food Safety

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Articles

Are E. Coli Really Becoming More Heat Resistant?
The past few columns have talked about how antibiotic use contributes to antibiotic resistant bacteria. The...
Listening to Consumers Helps Maintain Agriculture’s Social Licence
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....
Dairy Producers Robbed by Mycotoxins Every Day
The contamination of animal feed with mycotoxins is a worldwide problem in animal production, writes Radka...
Salmonella Control in Feed
Regulations to control Salmonella in the animal industry are one of the major challenges....
Scanning Cattle Retinas Allows Faster BSE Detection
Studying a cow's retina could give secrets away about bovine spongiform encephalopathy (BSE), says a new study...
What Can Dairy Care365™ Do for You?
Every day at Bridgewater Dairy, LLC, 240,000 pounds of milk – that’s more than 28,000 gallons – are...

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