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Category: Marketing

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What Do the Food Labels “Organic,” “Natural,” and “Non-GMO” Actually Mean?
A UConn Extension expert breaks down all those confusing food marketing labels...
Is it time for Daisy to go on a truck ride?
The lower milk prices brought on from the coronavirus pandemic and the large volume of milk have caused critical...
Listening to Consumers Helps Maintain Agriculture’s Social Licence
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....
Dairy Blog: Too Much Spilt Milk
In her first blog for TheCattleSite and TheDairySite, Carol Lever discusses the recent dairy downturn and...
Cheese is Surprisingly Healthy
Why can the French eat a traditionally unhealthy diet and still have a relatively low level of cardiovascular...
Planning For Successful Animal Welfare on Dairy Farms
Welfare is of course a priority for dairy farmers, but standardised assessments and schemes give the consumer...

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