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Category: Policy and Regulatory

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What Do the Food Labels “Organic,” “Natural,” and “Non-GMO” Actually Mean?
A UConn Extension expert breaks down all those confusing food marketing labels...
The importance of observation in cattle handling
Understanding cow behaviour and changing how you act around them can save you time, reduce stress, and make...
Agtech expert recommends sensor focus for government's biosecurity strategy
A leading agriculture expert from CQUniversity Australia has urged government not to ignore digital technologies...
Aarhus University professor wants to decriminalise cows
As of 1 September 2020, Mette Olaf Nielsen has been appointed professor in “Production and Lactation Physiology...
The importance of cattle to climate, land use and nutrition
An article in the scientific journal "Foods" describes various Danish dietary patterns and their impact on...
UC-Davis Researchers Find 50% Reduction in Greenhouse Gases Per Liter of Milk
Producing a liter of milk in California emits less greenhouse gas and uses less land and water than it did...

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