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Category: Policy and Regulatory

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The importance of cattle to climate, land use and nutrition
An article in the scientific journal "Foods" describes various Danish dietary patterns and their impact on...
UC-Davis Researchers Find 50% Reduction in Greenhouse Gases Per Liter of Milk
Producing a liter of milk in California emits less greenhouse gas and uses less land and water than it did...
Feed additive reduces enteric methane emissions in dairy cows
New research in the Journal of Dairy Science® studies the dose-response effect of a methane inhibitor in...
Can the UK farming sector achieve net zero carbon emissions?
Achieving net zero carbon emissions on-farm was one of the hot topics debated at the Oxford Real Farming Conference...
Is the United States Ready for New Rules on Antibiotics?
Antimicrobial use on farms is about to change for animals across the US, writes Rachel Lane....
Dairy Stories: The EU Dilemma
The upcoming vote on our membership in the European Union has posed a large dilemma for people all over the...

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