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Monday, April 12, 2021
Creating a biosecurity plan for my dairy farm
Biosecurity is an everyday practice on most pig and poultry operations, but is it standard practice on your dairy farm? We spoke to the team at Neogen to learn more about biosecurity best management practices. ...
Wednesday, March 31, 2021
DSM’s reducing emissions from livestock sustainability platform resonates with industry change
Animal farming accounts for a significant amount of all greenhouse gas (GHG) emissions. This has placed tremendous stress on the planet’s natural resources when there is an urgent need to greatly reduce GHG emissions by 2050 to avert global warming....
Monday, March 29, 2021
Protect herd health and productivity with PCR
Because bovine mastitis can cause significant economic losses year over year, farmers and veterinarians need quick and accurate diagnostic results to identify the mastitis-causing pathogen(s) so they can quickly develop an action plan to minimize loss...
Thursday, March 18, 2021
Trouw Nutrition webinar considers “Bioavailability and Beyond” when feeding trace minerals
Trouw Nutrition, Nutreco’s animal nutrition division, continues its Global Nutritional Solutions webinar series with a look at trace minerals and bio-availability. The free, one-hour Bioavailability and Beyond webinar will be held on Wednesday, 24 March,...
Tuesday, January 05, 2021
Red Tractor UK wants farmers to take the lead in shaping future standards
Farm assurance body, Red Tractor, is urging farmers across the UK to participate in a consultation on how its farm standards should evolve beyond 2021. ...
Thursday, December 24, 2020
Novel feed ingredient enables significant reduction of methane emissions in beef cattle
A 2-year large-scale trial in beef cattle in Alberta, Canada has successfully demonstrated that a novel feed ingredient, developed by Royal DSM, can be included in commercial feedlot diets to reduce methane emissions by up to 80%, without negative effects...
Wednesday, December 09, 2020
Why food loss and waste are among our biggest sustainability challenges, and how we can create change
It is estimated that to feed the world’s population in 2050, we will need to produce 56% more calories than we do today. However, at the same time we need to reduce our reliance on the world’s natural resources, reduce carbon emissions and habitat...
Monday, October 19, 2020
High Forage Diets? 3 Things to Consider
The ambiguous title for this article is because the definition of high forage diets is vague and unique to different people....
Thursday, October 15, 2020
7 Research Takeaways: Rethinking sulfate sources of trace minerals in animal feed
Trouw Nutrition is sharing global research findings that show the source of trace mineral affects dairy cow performance. The “Time to Rethink the Use of Sulfates in Dairy Rations” presentation draws on research conducted internally and with multiple...
Friday, October 02, 2020
MSD launches single dose vials for calf pneumonia vaccine
MSD Animal Health has made Bovilis Intranasal RSP, its early life intranasal calf pneumonia vaccine, available in single dose vials to give users greater flexibility in vaccinating individual animals. ...
Thursday, September 24, 2020
EuroTier China exhibition sends positive signal to livestock and exhibition sectors: fairs with in-person knowledge-sharing also possible in the pandemic
EuroTier China brought a trade show featuring both physical and virtual platforms to over 12,000 visitors over three days. Trade show offered physical and virtual platforms; The German ministry of agriculture co-sponsored opening ceremony and contributed...
Friday, August 28, 2020
Animal AgTech Innovation Summit Preview: What’s Next for Protein Markets with Nutreco Executive
Laurent Genet, Chief Strategy Officer with Nutreco, will be speaking as part of a panel discussion about Accelerating Innovation in Aquaculture at the Animal AgTech Innovation Summit event to be held September 14, 2020. ...
Thursday, August 06, 2020
Beef Production: Insights on Carbon, Methane and Feeding the Future
Today’s climate change conversation often references gains in carbon emissions without discussing the source and function of the emission, writes Javier Martín-Tereso, Manager Ruminant Research Centre at Trouw Nutrition, a Nutreco company....
Monday, July 27, 2020
Feeding the Future with Beef Cattle – a Sustainable Approach to Responsible Food Production
What does the science say? What is the data telling us? These questions driving conversations around human health and the novel coronavirus are also informing how stakeholders in the feed-to-food chain think about livestock production and sustainability,...
Monday, July 20, 2020
Neogen's NeoKlor receives OMRI certification for water disinfection
Neogen's AquaPrime NeoKlor has been reviewed by OMRI and meets USDA National Organic Program standards. ...
Monday, July 13, 2020
Biosecurity basics for facilities
What we used to think of as burdensome, extra steps in the daily conduct of business have now become the primary concerns with being able to work at all amid a global pandemic....
Wednesday, June 17, 2020
Improving and conserving the carabao population in the Philippines using the Applied Biosystems™ Axiom™ technology
The future of agriculture lies in diversity. Many parts of the world depend on crops and livestock different from those bred in the United States and Europe, and the agricultural sciences are finally catching up to that reality....
Wednesday, May 13, 2020
Neogen Viroxide Super granted Canadian approval to fight COVID-19
Neogen Corporation announced that Health Canada has granted temporary approval for Neogen to supply Neogen Viroxide Super disinfectant to aid in the country’s fight against COVID-19....
Monday, March 16, 2020
Partnering during bluetongue outbreak to offer diagnostic solutions
The Pirbright Institute is home to the OIE World Organisation for Animal Health Reference Laboratory for bluetongue virus (BTV). The team at Pirbright is responsible for receiving samples for diagnosis from the UK and around the world and responding to...
Wednesday, March 04, 2020
Merck Animal Health expands pinkeye vaccine portfolio through new licensing agreement
Licensing deal with Addison Biological adds Moraxella Bovoculi Bacterin...
Wednesday, February 19, 2020
Study reveals 74 percent of dairy farmers store expired medicines on-farm
Research has revealed 74 percent of dairy farmers have expired medicines on-farm, in one instance being as much as 16 years out of date....
Wednesday, February 05, 2020
How Bovine Tuberculosis Diagnostics Contribute to Wildlife Conservation
The Hluhluwe-Imfolozi park in KwaZulu-Natal, South Africa, is home to over 96 species of mammals, including giraffes, rhinoceros, elephants, lions and African buffalo. Bovine tuberculosis (bTB), a major infectious disease that affects the lungs and lymph...
Monday, January 27, 2020
Protect your herd against a drop in fertility and milk yield
Now is the optimum time for farmers to protect their herd against a leptospirosis infection which could significantly impact fertility and milk yield....
Wednesday, November 20, 2019
Mycoplasma Mastitis – What’s Your Herd’s Risk?
Mycoplasma mastitis decreases milk production, but even worse, Mycoplasma bovis (M. bovis) cases tend to be chronic and given that there is no treatment, animal welfare must also be considered....
Monday, November 18, 2019
How Diagnostics Kept the Swiss Mad Cow Disease Program a Step Ahead During a Crisis
When the Bovine Spongiform Encephalopathy (BSE) crisis hit, Switzerland was a step ahead of many countries in Europe. The Swiss National Reference Laboratory had already implemented measures that would pay off in two ways: by controlling the disease in...
Thursday, October 17, 2019
What Really Makes Mastitis Types Different?
Gram positive, Gram negative, mycoplasma – you’ve heard the different categories of mastitis many times, but what really makes them different? The basic difference is their cell structure....
Tuesday, October 08, 2019
Letting Cows Tell Our Story
The story of Allflex Livestock Intelligence began in 1955 when Brian Murphy, a dairy farmer, and John Burford, an entrepreneur and founder of a metal engraved plates’ manufacturer, came together in Palmerston North, New Zealand to invent a flexible,...
Wednesday, October 02, 2019
Where Would FMD Control Be Without Diagnostics?
ANALYSIS - Dr. Don King leads a team of 25 scientists and students who have recently celebrated 60 years of the World Reference Laboratory for Foot-and-Mouth Disease (WRLFMD) in support of global initiatives to control FMD....
 
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