Beef Sustainability - MSD Animal Health

OUR STORY

Beef Sustainability - MSD Animal Health
Beef Sustainability - MSD Animal Health
Beef Sustainability - MSD Animal Health
Beef Sustainability - MSD Animal Health
Beef Sustainability - MSD Animal Health
Beef Sustainability - MSD Animal Health
Beef Sustainability - MSD Animal Health


60% 65% 70%

CORRECT!

The United Nations Food & Agriculture Organization
predicts a 60% increase in demand for
meat, milk & eggs by 2050.

INCORRECT!

The United Nations Food & Agriculture Organization
predicts a 60% increase in demand for
meat, milk & eggs by 2050.


By collaborating closely with each other and our customers, we build strong partnerships in an effort to improve the health of animals around the world. We approach our work every day with a deep sense of responsibility – to our customers, consumers, animals, society and the planet.

VIDEOS

The Science of Healthier Animals

VAC Protocol

Parasite control

Merck Minute with Dr. Hill

Merck Animal Health Sustainability

Paulo Loureiro Describes Creating Connections Cattle Behavior Platform

Paulo Loureiro Explains Creating Connections Platform (Portuguese)

Jim Miles - Beef Market Central App Offers Cattle Pricing

Why is Sustainability Important to the Beef Industry?

What is Beef Sustainability?

Animal Welfare Impacts Beef Sustainability

Calving rate. Importance of calving rate on sustainable beef production

Beta agonists and steroid implants. Sustainable beef practices

Beef industry balancing act

ARTICLES, RESEARCH, RESOURCES

The Science of Healthier Animals



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