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Cattle Industry News By Category: Marketing

28 September 2022
Lactalis Canada adds Khaas to its portfolio
Khaas produces specialty ethnic yogourt ...
07 September 2022
Fonterra diversifies portfolio with nutritional foods range
The product range includes healthy powders and drinks...
23 August 2022
Cutting back on meat and dairy could increase health risks - AHDB
Reducing meat or dairy could lead to iron deficiency...
17 August 2022
InterTradeIreland grant assists Northern Ireland ice cream to cross border
August sees Draynes Farm frozen products go on sale in the Republic of Ireland for the first time...
12 August 2022
Weekly global protein digest: Tyson says consumers buying chicken over beef, Beyond Meat cuts revenue & workforce
Analyst Jim Wyckoff shares an update on the US futures market, USDA reports and global protein news...
01 July 2022
Canada to put warning labels on sugary, salty and fatty foods
The policy excludes milk, eggs, raw fish and meat...
29 June 2022
High growth potential for US ag exports to the Philippines
The Philippines is the eighth largest market for U.S. agricultural exports and the top market in Southeast Asia. Already a longstanding and reliable trading partner, the Philippines continues to offer many opportunities for exporters because of its young...
14 June 2022
30 May 2022
Organic or GMO? Experts explain food lingo
Consumers are constantly faced with an overwhelming amount of industry diet terms and food lingo....
29 April 2022
How infant formula makers are flooding mothers' social media
Social media advertising spending reached $3.82 million in 2021...
18 March 2022
Wheat recovers, corn gains on export demand - CBOT
Long-term uncertainty is wreaking havoc on the market...
08 March 2022
Danone reveals plan to boost revenue growth
Active portfolio management, increased investments behind brands...
25 February 2022
51% of parents exposed to aggressive formula milk marketing - report
Messages are often misleading and scientifically unsubstantiated...
12 December 2021
Canada sets aside $8 million for agri-communication initiative
The aim is to connect consumers with farmers...
09 December 2021
USMEF: US beef export value shatters annual record
October was another strong month for U.S. red meat exports as beef export value continued to soar, according to data released by USDA and compiled by the US Meat Export Federation (USMEF)....
12 November 2021
Weekly global protein digest: processor line speeds, Americans eating less steak
Market analyst Jim Wyckoff shares his weekly outlook on dairy and beef and the global protein market....
USMEF conference focuses on strong global demand, supply-side challenges
The US Meat Export Federation (USMEF) Strategic Planning Conference focused on strong demand for US red meat in both established and emerging markets but cautioned that the industry faces significant production and delivery hurdles....
04 November 2021
AHDB: quarterly UK dairy market update
The UK dairy industry has faced rapid change through 2021 as it adjusts to a new trade relationship with the EU and the impacts of the pandemic on consumption patterns, writes Patty Clayton with AHDB. ...
03 November 2021
German ice cream maker sets up regional HQ in Hong Kong
German-based ice-cream manufacturer Martosca announced today (October 27) that it has opened its regional headquarters in Hong Kong, leveraging the city's strategic location to bring its organic premium ice-cream and fruit sorbet brands to the region....
Understanding consumer perceptions of sustainability in the dairy industry
Consumer definitions of sustainability are often different than industry definitions. Understanding consumer preferences and opinions of sustainability within the dairy industry can help dairy product developers successfully market their products....
01 November 2021
Nigeria’s local supply chain goes digital
Nigerian start-ups are digitizing the country’s local supply chain, helping farmers sell their produce and merchants navigate high food costs....
21 October 2021
New podcast from QMS looks into meaty issues ahead of COP26
Quality Meat Scotland (QMS) has launched its six-part COP26 podcast series to bring together voices from across the industry to discuss what the red meat sector is and can be doing to positively influence the outcomes of the two-week conference....
18 October 2021
New research shows that sustainable food is gaining more traction with consumers
The latest report from the Dutch Agrifood Monitor indicates that environmental and social sustainability will become more important for consumers. ...
30 September 2021
Meat & Livestock Australia explore industry impacts in new webinar series
A series of insightful and engaging webinars for the red meat and livestock industry will begin in October, as part of Meat & Livestock Australia’s (MLA) annual updates program....
28 September 2021
Showcasing the health benefits of red meat and dairy could keep the sector competitive
More than a quarter of all meals eaten at home in the UK are consumed for "health reasons", showcasing the nutritional benefits of meat and dairy could capitalize on this trend. ...
27 September 2021
AHDB explores how the UK's changing consumer landscape will impact the ag sector
As consumer preferences and behaviors continue to change in the UK following the COVID-19 pandemic, the AHDB will take an in-depth look at what that means for UK livestock farmers in a series of webinars. ...
17 September 2021
What’s the latest US FDA regulations on whole milk foods?
According to current FDA regulations, whole milk dairy products cannot be labeled as “healthy” on the food label – but there’s a reason why....
13 September 2021
Researchers identify critical animal and food industry issues to inform and effect change
By 2050, the animal and food industry will need to be able to feed a world with a projected population increase of 2.1 billion. ...
 
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