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30 August 2021
View news from Global Diagnosing bovine mastitis: Real-Time PCR offers fast results
When mastitis is circulating in your herd, time can make a big difference. ...
25 August 2021
View news from United Kingdom Native cattle breeds: are we losing genetic diversity?
Farm animal genetic resources are defined as “those animal species that are used, or may be used, for the production of food and agriculture, and the populations within each of them.” ...
06 August 2021
View news from Global Weekly global protein digest: product bans, Prop 12, NMPF policy
Livestock analyst Jim Wyckoff shares this week's protein highlights. ...
30 July 2021
View news from Global Weekly protein digest: ASF in Dominican Republic, US beef exports down, USMCA concerns
Market analyst Jim Wyckoff shared protein market highlights from around the world, including USDA's latest dairy market report. ...
05 July 2021
View news from Japan Dairy Farming in Japan
My name is Hiroyuki Uchihori; I have been working for Zen-noh, a Japanese agricultural cooperative and have been stationed at Miner Institute as a Zen-noh representative for almost two years. ...
28 June 2021
View news from Global CoBank: US Dairy Exports to Southeast Asia Can Expand, if Processors Add Versatility
US milk production continues to increase faster than domestic demand, raising the need for export market growth. And Southeast Asia, with an expanding population and rising middle class, remains the biggest growth opportunity for US dairy exporters....
25 June 2021
View news from Global Weekly global protein digest—June 24, 2021
Market analyst Jim Wyckoff shares news and information from US and around the globe. ...
09 June 2021
View news from Global The importance of sensitivity and specificity in diagnosing bovine mastitis
Have you ever received a “no growth” result in a bacterial culture when trying to diagnose mastitis? ...
01 June 2021
View news from Global 2021 GRSB Meeting: Increasing Production while Protecting the Planet
With the impacts of a global pandemic still reverberating and the concerns of climate change weighing on the beef sector, sustainable beef is becoming a more urgent topic of discussion in the industry, writes Timothy Wier for The Cattle Site. ...
26 May 2021
View news from United Kingdom Why a balanced, omnivorous diet could help us save planet Earth
The sustainability of different meats is complex with trade-offs… Different metrics will alter the ranking in relation to sustainability. Some extrapolations can be dangerous or not give us the full picture.”...
01 March 2021
View news from Russian Federation EuroTier 2021: Strong future ahead for Russian dairy industry
FOREIGN investors looking for good returns on their capital should look closely at the Russian dairy industry as the future holds very strong growth potential there, writes Chris McCullough with live coverage from EuroTier 2021....
03 February 2021
View news from United States Bull run in US grain futures markets is in high gear, but for how long?
US grain futures markets the past few months have rallied strongly, setting multi-year highs. As of this writing, nearby corn futures have notched a 7.5-year high of $5.55 3/4 a bushel, nearby soybean futures a 6.5-year high of $14.38 1/4 a bushel and...
01 January 2021
View news from Global Jim Wyckoff's weekly global protein digest
Jim Wyckoff shares his weekly outlook for the global protein market, including news about US Milk prices, bird flu in South Korea, protein supply in China and Brexit highlights. ...
02 November 2020
View news from Global Covid-19's impact on the global protein markets
While 2020 has been a year of volatility and uncertainty, in its most recent report, the International Monetary Fund (IMF) offered a more positive outlook for 2021, projected 5 per cent global economic growth. ...
15 September 2020
View news from Global Animal AgTech Innovation Summit: Collaboration to Create Innovative Welfare Technologies with McDonald’s
Banks Baker, Manager of Animal Welfare and Agriculture with McDonald’s Supply Chain and Sustainability team, spoke Monday as part of a fireside chat about collaboration across the broiler supply chain regarding innovative animal welfare technologies...
06 August 2020
View news from Global Beef Production: Insights on Carbon, Methane and Feeding the Future
Today’s climate change conversation often references gains in carbon emissions without discussing the source and function of the emission, writes Javier Martín-Tereso, Manager Ruminant Research Centre at Trouw Nutrition, a Nutreco company....
27 July 2020
View news from Global Feeding the Future with Beef Cattle – a Sustainable Approach to Responsible Food Production
What does the science say? What is the data telling us? These questions driving conversations around human health and the novel coronavirus are also informing how stakeholders in the feed-to-food chain think about livestock production and sustainability,...
17 July 2020
View news from United States Rest: The overlooked requirement
The modern dairy cow produces a large quantity of milk, which equates to high energy requirements. ...
24 June 2020
View news from Global Cattle GHG emissions: are we all counting the same way?
When it comes to greenhouse gas emissions, are all countries counting them the same way? ...
22 June 2020
View news from United States Where is animal microbiome research headed?
Mike Kogut, research microbiologist with USDA, talked to researchers about the future of the animal microbiome recently at the Animal Microbiome and Nutritional Health Congress in Chicago....
02 June 2020
View news from United States US supply chain disruptions continue
When workers essential to the food supply become ill, how does this affect the food supply chain within the meat industry?...
31 March 2020
View news from United States New US poll sheds light on farmers’ COVID-19 concerns
Nearly 90 percent of farmers surveyed indicate they are at least somewhat worried about the impact COVID-19 will have on their business. More than 50 percent are very or extremely worried about the potential impact, according to a US farmer survey conducted...
20 March 2020
View news from Global Changing trends and farmer perceptions for feed additives
Devan Paulus Compart, ruminant feed additive researcher at Land O'Lakes, shared trends in the feed additive industry and described how to best use research to change farmer perceptions of the industry at the Livestock Microbiome & Nutritional Health Congress...
16 March 2020
View news from United Kingdom Partnering during bluetongue outbreak to offer diagnostic solutions
The Pirbright Institute is home to the OIE World Organisation for Animal Health Reference Laboratory for bluetongue virus (BTV). The team at Pirbright is responsible for receiving samples for diagnosis from the UK and around the world and responding to...
05 February 2020
View news from South Africa How Bovine Tuberculosis Diagnostics Contribute to Wildlife Conservation
The Hluhluwe-Imfolozi park in KwaZulu-Natal, South Africa, is home to over 96 species of mammals, including giraffes, rhinoceros, elephants, lions and African buffalo. Bovine tuberculosis (bTB), a major infectious disease that affects the lungs and lymph...
17 January 2020
View news from United Kingdom Are we measuring ruminant methane emissions correctly?
Researchers at Oxford University have developed GWP*, a new climate metric that accurately measures the impact of methane emissions on global warming – recontextualising the debate surrounding ruminant methane emissions and climate change. ...
16 January 2020
View news from United Kingdom Can the UK farming sector achieve net zero carbon emissions?
Achieving net zero carbon emissions on-farm was one of the hot topics debated at the Oxford Real Farming Conference on 8 January. Panellists from the House of Commons, Chatham House, NFU, Green Alliance UK and the Nature Friendly Farming Network debated...
26 November 2019
View news from Global New course to combat antimicrobial resistance
A new online course on antimicrobial stewardship in the food chain, including the aquaculture sector, was launched by FAI Farms....
 
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