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26 May 2021

Why a balanced, omnivorous diet could help us save planet Earth
The sustainability of different meats is complex with trade-offs… Different metrics will alter the ranking in relation to sustainability. Some extrapolations can be dangerous or not give us the full picture.”...

24 May 2021

Dairy beef trial to reveal eating quality potential
Meat & Livestock Australia (MLA) is investigating the potential of creating a viable dairy beef supply chain to add substantial value to dairy steers commonly sold into lower value markets....

21 May 2021

Weekly beef and dairy digest: USDA issues its EU Milk Report and US cattle ranchers cry foul
US cattle ranchers are calling for an investigation of beef packer market manipulation, and USDA analysis indicates that Europe's dairy herd could shrink further. ...

19 May 2021

Pirbright plans to progress pig, cattle health through two €3.5 million projects
Two new projects managed and coordinated by The Pirbright Institute are designed to improve pig and cattle health through fully funded worth a total of €3.5 million. ...

14 May 2021

Weekly beef and dairy digest: US beef sales and exports slide again
US beef sales are faltering from last month, while the dairy sector holds steady at the start of May. ...

12 May 2021

Taking a One Health approach to animal diseases
Australia’s herd of cattle livestock contribute over $12 billion to our economy per year. Sheep contribute over $6 billion....

07 May 2021

Weekly beef and dairy digest: US takes a firmer stance on China
In this week's beef and dairy digest, Jim Wyckoff walks us through the latest USDA data on the cattle industry. ...

03 May 2021

Understanding teenagers in the dairy herd
Just like teenagers, cows are influenced by the group around them and need to be given choices, independence and rules. ...

30 April 2021

Weekly beef and dairy digest: In-depth analysis of US and Spanish dairy sector
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28 April 2021

Feeding cattle seaweed reduces their GHG emissions 82%
A bit of seaweed in cattle feed could reduce methane emissions from beef cattle as much as 82 percent, according to new findings from researchers at the University of California, Davis....

26 April 2021

5 starter tips to help protect your farm data
Producers and small businesses across Australia’s red meat and livestock industry can protect their data from common cyber-attacks with a new, easy-to-read guide about cyber security, that’s available to download for free....

23 April 2021

Weekly beef and dairy digest: analysis of Spain's meat sector
In this week's beef and dairy digest, read about Spain's meat sector and China's changes to its feed guidelines. ...

21 April 2021

Validating red meat origins in response to product fraud
In response to rising product fraud and increased demand for traceability, MLA and Oritain recently completed a joint project developing the capability to validate the authenticity of Australian red meat and lamb product in foreign markets....

16 April 2021

Weekly beef and dairy digest: US beef sales abroad continue to slip
Read the USDA outlook for beef and veal and see an in-depth analysis of Brazil's meat industry. ...

12 April 2021

Creating a biosecurity plan for my dairy farm
Biosecurity is an everyday practice on most pig and poultry operations, but is it standard practice on your dairy farm? We spoke to the team at Neogen to learn more about biosecurity best management practices. ...

09 April 2021

Weekly beef and dairy digest: Australia's dairy industry contends with flood aftermath
US beef sales slip and the dairy industry prepares for peak levels of milk. ...

07 April 2021

Unlocking the potential of Kyrgyzstan’s livestock sector
Agriculture is the leading employment sector in Kyrgyzstan and it boasts 9.1 million hectares of pasture, but its beef and dairy sectors have languished since it gained independence from the Soviet Union in 1991 – Azis Kyrgyzbaev explains why....

Trends in nutrition for 2021 and beyond
The pandemic and other factors in 2020 have not only changed the way consumers relate to food but also how they evaluate their food choices and perceive nutrition in general. ...

05 April 2021

How do livestock farms benefit from genome editing?
Animal breeding could become more efficient with an approach that combines DNA-editing techniques with new reproductive technologies....

02 April 2021

Weekly beef and dairy digest: US beef exports pull back and Argentina cracks down on illegal meat exports
The United States has issued its first quarterly update of 2021....

31 March 2021

DSM’s reducing emissions from livestock sustainability platform resonates with industry change
Animal farming accounts for a significant amount of all greenhouse gas (GHG) emissions. This has placed tremendous stress on the planet’s natural resources when there is an urgent need to greatly reduce GHG emissions by 2050 to avert global warming....

29 March 2021

Protect herd health and productivity with PCR
Because bovine mastitis can cause significant economic losses year over year, farmers and veterinarians need quick and accurate diagnostic results to identify the mastitis-causing pathogen(s) so they can quickly develop an action plan to minimize loss...

26 March 2021

Weekly beef and dairy digest: US cold storage figures are better than expected
This week's beef and dairy update includes analysis of Mexico's beef herd and global milk production reports. ...

24 March 2021

Cow gut study could help tackle Johne's disease
A common, chronic gut disease in ruminants will be the focus of a £1 million study....

22 March 2021

Cows with no access to outside may have damaged emotional wellbeing
Allowing dairy cattle to access pasture can promote natural behaviour and improve their health. However, the psychological benefits are poorly understood....

19 March 2021

Weekly beef and dairy digest: USDA issues in-depth reports on US and Canada's cattle markets
Canada's cattle herd continues to decline and US beef exports to Japan reach their annual limit, triggering tariffs. ...

18 March 2021

Trouw Nutrition webinar considers “Bioavailability and Beyond” when feeding trace minerals
Trouw Nutrition, Nutreco’s animal nutrition division, continues its Global Nutritional Solutions webinar series with a look at trace minerals and bio-availability. The free, one-hour Bioavailability and Beyond webinar will be held on Wednesday, 24 March,...

15 March 2021

Study: venison carries low risk of food poisoning
Consumers of Scottish venison are at low risk of contracting severe food poisoning, a Scotland-wide study of deer and venison has found....