American Dairy Science Association | The Dairy Site

American Dairy Science Association

Milk on ice: Antarctic time capsule of whole milk powder sheds light on the enduring qualities—And evolution—of dairy products past and present

25 March 2025

4 minute read

Consumers with the facts on dairy’s nutritional benefits buy & consume more dairy foods

Markets Market Trends Marketing Dairy

12 August 2024

3 minute read

Study participants increased their purchasing and consumption of cheese, ice cream, milk, and yogurt by more than 20% after learning more about dairy nutrition

Consumers who learn about dairy’s nutritional benefits buy and consume more dairy foods

Processing Milk Processing Milk Quality

4 March 2024

3 minute read

Participants in a JDS Communications study increased their purchasing and consumption of cheese, ice cream, milk, and yogurt by more than 20% after learning the facts about dairy nutrition

Spent hemp biomass: Study shows it's a feed ingredient that supports milk production in dairy cows

Herd Management Feed and Nutrition Feed Additives

7 February 2024

4 minute read

A new study explores whether the plentiful, fibrous byproduct of CBD production holds potential promise as a nutritious, efficiency-boosting feed ingredient for dairy

Day-plus-night cooling strategies provide powerful, cost-effective option against heat stress for dairy

Welfare Stressors Climate

30 August 2023

3 minute read

Journal of Dairy Science study on cooling strategies for cows housed outdoors, including a novel outdoor use of ducted air systems

February 2023 - March 2025

Milk on ice: Antarctic time capsule of whole milk powder sheds light on the enduring qualities—And evolution—of dairy products past and present

Processing Milk Processing Dry Milk

25 March 2025

4 minute read

Consumers with the facts on dairy’s nutritional benefits buy & consume more dairy foods

Markets Market Trends Marketing Dairy

12 August 2024

3 minute read

Study participants increased their purchasing and consumption of cheese, ice cream, milk, and yogurt by more than 20% after learning more about dairy nutrition

Consumers who learn about dairy’s nutritional benefits buy and consume more dairy foods

Processing Milk Processing Milk Quality

4 March 2024

3 minute read

Participants in a JDS Communications study increased their purchasing and consumption of cheese, ice cream, milk, and yogurt by more than 20% after learning the facts about dairy nutrition

Spent hemp biomass: Study shows it's a feed ingredient that supports milk production in dairy cows

Herd Management Feed and Nutrition Feed Additives

7 February 2024

4 minute read

A new study explores whether the plentiful, fibrous byproduct of CBD production holds potential promise as a nutritious, efficiency-boosting feed ingredient for dairy

Day-plus-night cooling strategies provide powerful, cost-effective option against heat stress for dairy

Welfare Stressors Climate

30 August 2023

3 minute read

Journal of Dairy Science study on cooling strategies for cows housed outdoors, including a novel outdoor use of ducted air systems

Human contact makes for happier, healthier dairy calves

Herd Management People Mental Health and Well-being

21 February 2023

3 minute read

New study shows that 5 minutes of human company—and neck scratches—may help reduce stress, improve well-being for weaning dairy calves

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